Homestyle Icelandic Cooking for American Kitchens

This cookbook is a collection of 25 traditional everyday Icelandic recipes translated into English and converted to US measurements. Step-by-step instructions make it easy to create these Icelandic dishes in American kitchens. Included are simple classic favorites that reflect the home-style Icelandic flavors and heritage, including some hard-to-find Icelandic original recipes.

Bolludagur Bollur – Buns (Cream Puff)
Brúnar Kartöflur – Brown Potatoes
Fiska Bollur – Fish Balls
Flatkökur – Flatbread
Kleinur – Kleinur (Doughnut)
Kjötsúpa – MeatSoup
Litlabollur – Doughnut Balls
Mýsuostur – Brown Whey Cheese
Piparkökur – Pepper Cookie
Pönnukökur – Pancakes
Rjómaterta – Whipped Cream Cake
Rúgbrauð Brúnt – Brown (Rye) Bread …. and much more
Whether you’re looking to connect with your roots, try something new, or already love Icelandic cooking, this book is a must for your cookbook shelf.